Kraft NotCo Original Flavor Plant Based Mac & Cheese, 6 oz Box

Best vegan mac and cheese I’ve ever had. I got the original flavor - love that there aren’t artificial dyes etc. I used regular soy milk and regretted it because it did make it a hit sweet and had to balance that out - make sure you only use unsweetened plant milk and salted plant butter and you’ll be golden. Powder looks pale, almost white, but end result had a lovely orange cheddar color when it was mixed in.

I have been dairy free for 8 years now, and I miss the original Kraft Mac n cheese. I was super excited to try it, however, the original version is not very good. The white cheddar version is much better. Not a fan of the shells, but I just use the powder with my own noodles. Seeing that the white cheddar is always out of stock, I’m thinking it is the more popular one. Ditch the original, swap out the noodles with the white cheddar, and you have a much better product!

Great taste. Easy to make. Similar to OG Kraft. Way, WAY better taste/texture/reheating than Annie's non-dairy equivalent (so much better, really). The white cheese is better than the orange cheese version. Requires 4 tbsp of butter, which is too much, in my opinion. Tastes fine with about 3tbsp. Has flavor when leftovers are reheated, unlike OG Kraft.

We were really excited to finally try the Kraft / Not Milk partnership vegan Mac and Cheese product line. The Original flavor definitely tastes good and had a great cheesy texture, but it was definitely a bit sweeter and had a slight after taste. The White Cheddar on the other hand had a much more pleasant and less sweet flavor than the original. Texture wise these were both 5 star, but even though they were very good and close to the original Kraft versions, I have had a couple better tasting (and healthier) vegan boxed Mac and Cheese (Modern Table, please make a return!!!). With that said I would definitely buy these again, but I would also say I have to be in the mood for these ones and I hope they look into improving the flavors. Also of note these boxes were only 6 oz. which is a little disappointing considering the price point and it's not like this product is organic or made of high price ingredients.Please make more interesting vegan flavor options and make these boxes equivalent to the original sizes.

Not bad, not great. Too sweet though. If you add a little mustard powder, hot sauce or whatever you like you won't notice it much if at all then. I am not vegan, I'm allergic to dairy. I'll try the white cheddar & see if that's better.Had a family member try it who eats the regular all the time (like 3-4x a week) & they said it was odd, cause they could catch the right flavor in the middle. The front end is way too sweet & the aftertaste is wrong. The middle notes were very close though. So take that for what you will.It's not true blue box proper if that's what you want (I think Annie's orange box is closest, but it's gonna depend on the milk & butter, you need something with some thickness). It's not the best m&c if that's what you want (although no one was buying the blue box for that), homemade is always gonna be best.Sorry for the novel, but m&c is the one of 3 thing I've been hunting for for years to be perfect & I still don't have one I think hits the bill yet.

This is for the white "cheddar" Kraft vegan Mac & "Cheese".Of all the vegan Mac & Cheeses that I've tried this is the best. Prep is trivial. Tastes great. It's also cheaper than most (if not all) of the other vegan Mac & Cheeses. This will become a regular item in my pantry.

Delicious and just like old school Mac. I am so grateful that they are making a vegan version!

The white cheddar is pretty good, best vegan boxed mac I've tried- usually just making it at home is way better (and frankly that might still be better than this one) but this is not bad at all. I'd reccomend using a little less plant based milk and butter than it calls for, as usual the vegan cheese flavor isnt super strong and it comes out just a tad too watery if you follow directions exactly.