Soybean Spaghetti 200g, Organic (Explore Cuisine). Pure Soya Noodles Gluten Free. Vegan and Kosher High in protein Low in carbs High in fibre Rich in iron. These thin noodles are a healthier way to enjoy a noodle or pasta dish. They are higher in protein that ordinary wheat noodles and are perfect for those who want to or need to avoid gluten. The soybean adds a natural savoury flavour to the spaghetti and they are both filling and satisfying. Directions for Use Simmer gently for 7-8 minutes or until cooked through. Once cooked strain then rinse under cold running water so that the noodles do not continue cooking. This also helps to prevent sticking. The suggested serving size per person is 50g, therefore the pack should serve 4 people or provide you with 4 single servings. Ingredients: Organic Soya Beans 92%, Water 8%. For more information on our ingredients policy please see here Produce of China Nutritional Information Typical Values Per 100g Per 50g Energy 340kcal 170kcal Protein 42g 21g Carbohydrates 14g 7g _of which sugars 11g 5. 5g Fat 4g 2g _of which saturates 1g 0. 5g _of which trans 0g 0g Fibre 20g 10g Sodium 0g 0g Equivalent as salt 0g 0g
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