USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Recently got into baking and I’ve been using another bread pan which is slightly larger with no lid. It works great but wanted to try making the “standard” bread shape. Good thing about this pan is that you can get the best of both worlds using it with or without the lid. Bread bakes nicely and is easy to remove. Clean up is a breeze as well. This pan is a little smaller than the one I originally had but it’s a perfect size for smaller servings when you don’t want to store up extra bread. Nice and sturdy construction and lid is easy to slide in and out.

I’m a verified customer that has been using these pans once a week for five months now. I love them so much that I just had to come back and write a review. Like I said, I’ve been baking bread once a week and they bake my bread perfectly. They are heavy duty, non stick, so my bread just slides right out. They also wash up well. I only wash them by hand and never put them in the dishwasher. Someone once told me that bread is only as good as the pan it was baked in and this pan proves it. This is a pan that I will proudly pass down to generations to come. And they are made in the USA!

I am a huge fan of bread baking and “newish” to making sandwich loaves. I had the standard non stick loaf pan and was not happy. I ordered this one for a more “traditional” looking loaf of bread. This pan has exceeded my expectations. The quality is top notch, the size is perfect and the lid helps with controlling the bubbles during cold proofing. The bread releases very easy. Cleaning it is a breeze. I will likely order another for backup

This pan performed exactly as expected and was easy to use. I'm very happy to have found an American brand source for my kitchen equipment and was impressed that this company is the manufacturer of choice for King Arthur Flour. Upon its arrival I washed it in warm, soapy, water with a sponge, dried it, and then did a light greasing of the inside and the top edge with Crisco Shortening. I was not sure of if my dough would all fit in the pan (new recipe from an unrelated book without a weight provided) so I halved it and only placed half in this pan and half in a silicone bread pan. The metal sides gave the bread a nice structure and I noticed a better overall light crust on this loaf. I didn't have any issues at all with sticking or the bread removal and cleanup was a breeze. If you like to bake and/ or buy American then this is a great option for you.

I love these pans!! I originally didn’t understand that no oil spray was needed to make them non-stick, but it really doesn’t! I actually ruined two pans by using oil in them. Once I tried without the oil and the loaves came out so easily, I was sold! After taking them out of the oven, I simply let loaves sit for 5-10 minutes before I dump the loaf out. Works like a charm every time! Won’t ever use a different loaf pan for my bread!

These pans seem to be excellent quality! Heavier than I expected & I'm sure that they'll last a long time with basic care. Would definitely buy these again but I doubt I'll ever need to.There are two things I would change to make these perfect for me:1. It would be nice to have a stainless steel option rather than aluminized steel.2. The metal all around the pan & lid is rolled over to a smooth edge, except for the areas I circled in the picture. Those aren't razor sharp but they could be smoother to make the pans feel nicer to handle. I'm not worried about cutting myself on it, but it's a blemish on an otherwise great design.The only real problem was how they were shipped. In an Amazon box that was too big for the contents & with no packing material. At some point in shipping, one of the lids (I bought the 2-pack, 9"x4") got dented (see photos showing undamaged vs damaged) which made it really tough to remove from the pan. I was able to bend it back enough so it's not a functional problem now & I'm not going to return them just for that.

I have used it only once, but it won't be the last. I make a lot of sourdough soft sandwich bread. I wanted to try the Pullman pan to make a bigger loaf and a square one too. This pan is excellent. The bread turned out beautifully. I have never used a pan with a lid so I was a little intimidated at first. I needn't have worried. No sticking. Baked perfectly. I am glad I took the chance and ordered. It really is a great bread pan.

My husband loves breakfast sandwiches made with English muffin bread to take to work. The only place we can find it in our area is out most of the time and takes forever to request to get some. So I decided being a baker myself I will just bake him some and he bought me this to help make it more even slices throughout the whole loaf. And it works wonders.